Welcome to Café La Rosa, a culinary oasis where every bite is a symphony of flavors inspired by the rich tapestry of Tunisian and Mexican cuisine. Nestled in the heart of San Francisco’s Tenderloin, our family-owned establishment is more than just a restaurant; it's a celebration of heritage, passion, and the art of gastronomy.

At the helm of our kitchen is Chef Tarek, a maestro whose culinary journey began in the bustling streets of Tunis. With over three decades of experience and a passion for innovation, Chef Tarek seamlessly blends the time-honored techniques of his Tunisian roots with the vibrant spices and bold flavors of Mexico.

Drawing inspiration from his mother, who instilled in him a love for cooking from a young age, Chef Miguel crafts each dish with meticulous care and attention to detail. Whether it's the fragrant aroma of Tunisian couscous or the zesty punch of Mexican tacos, every bite at Café La Rosa is a testament to his culinary expertise and unwavering dedication.

Step into our cozy dining space, adorned with rustic décor and warm hues reminiscent of a Mediterranean taverna, and prepare to embark on a culinary journey like no other. From the first sip of our signature mint tea to the last indulgent bite of baklava, every moment at Café La Rosa is infused with the warmth and hospitality of a family gathering.

Whether you're seeking a leisurely brunch with friends or a romantic dinner for two, Café La Rosa welcomes you with open arms and an enticing array of dishes that capture the essence of two vibrant cultures. Join us, and let the flavors of Tunisia and Mexico transport you to a world of culinary delight and discovery.